| Food Services Team Leader | Manages a team to coordinate food procurement and delivery to rest stops and RVCC start point. This includes managing food transportation, truck rentals, etc. Must attend montly Ramble planning meetings. | 12 noon Fri before Ramble | 5:00PM | various | | #1: Sign up » |
| Refrigerated Truck Helper (Fri) | Assist with loading/unloading supplies | 12:00 PM on Fri before the Ramble | 5:00 PM | RVCC | Must be able to lift up to 30 pounds. | #1: Sign up » |
| Refrigerated Truck Helper (Sat) | Assist with loading/unloading supplies | 12:00 PM on Sat (day of the Ramble) | 5:00 PM on Sat | RVCC | Must be able to lift up to 30 pounds. | #1: Sign up » |
| Breakfast Servers | Set up and work the breakfast area to distribute food, drinks and supplies. | 06:15 AM on Sat,(day of Ramble) | 10:30 AM on Sat, | RVCC | | #1: Sign up » |
| | | | | | #2: Sign up » |
| Beverage Restock and Food Removal | Restocks beverage supplies at RVCC Lunch and helps with food removal | 11:00AM Sat, (day of Ramble) | 3:30PM Sat, | RVCC | Must be able to lift up to 30 pounds. | #1: Sign up » |
| | | | | | #2: Sign up » |
| | | | | | #3: Sign up » |
